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Pumpkin Loaf
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| A starbucks type pumpkin loaf. As always, the key is not to overbake. This is about moist deliciousness |
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1/2 |
cup water, room temp |
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8 |
oz or 1 cup 100% pure pumpkin |
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1 |
cup granulated sugar |
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1-3/4 |
cup all purpose flour |
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1/4 |
tsp ground cardamom |
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1/2 |
tsp vanilla extract |
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Preheat oven to 350 degrees. Grease a 8.5 x 4.5" loaf pan.36 |
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Sift dry ingredients (white sugar, flour, baking soda, baking powder, salt, spices) in a large mixing bowl. Whisk to combine.36 |
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In a medium mixing bowl, combine wet ingredients (brown sugar, oil, water, eggs, pumpkin and vanilla) with a whisk. 36 |
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Add wet ingredients to dry and stir until thoroughly combined, but no more. 36 |
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Pour batter into loaf pan, and scatter pepita seeds on top. Press them slightly into the batter.36 |
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Bake 70 to 90 minutes or until a cake tester inserted into the middle of the loaf comes out clean. Allow to cool for 20 minutes, then remove from pan and place on wire rack to cool thoroughly.36 |
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